White Chocolate Cranberry Soft Crinkle Cookies

Difficulty: Easy Servings: 0 Source:

Ingredients

2 ¼ cup flour

1/2 tsp baking soda

1 tsp baking powder

1/4 tsp salt 1 cup white granulated sugar

3 oz cream cheese

1/2 cup hot melted butter

1 egg

1 tsp vanilla

1 Tbsp heavy cream

1 cup dried cranberries

1/2 cup white chocolate chips

About ½ cup powder sugar for rolling cookies

Directions

Preheat the oven to 350 and line the cookie sheet with parchment paper. Place sugar and cream cheese in a large bowl. Pour warm butter over sugar and cream cheese and whisk vigorously until all combined and smooth. Add egg and heavy cream, whisk well. Add flour, salt, baking soda and baking powder. Mix with rubber spatula until completely combined. Fold in cranberries and white chocolate chips. Form 1-inch balls and coat them in powder sugar. Place the cookies on the baking sheet about 2 inches apart. Bake for 11 to 13 minutes.